Harvest to Roast - Our Journey (images to right)
Over the years the mainstream coffee industry has given robusta beans a bad rap but when cultivated and prepared properly, robusta bean coffees are smooth with a sweet and nutty aftertaste.
Our robusta beans are harvested and handpicked at peak freshness and roasted using traditional Vietnamese techniques by multi-generational coffee farmers in the Dak Lak province of central Vietnam. The beans are then shipped to Toronto where we package them for you.